This is not important; I simply have a question. What are the differences between types of cooking oil? What are the health benefits or detriments of each type? First, let me tell you what I have to work with:
– olive oil: Very expensive. VERY. Unless it will save our lives, we won’t be using it regularly. Just for hummus, really, because it is hummus and must be delicious.
– corn oil: Not cheap, but affordable.
– soybean oil: Cheaper, but not very prevalent. There was a big hullabaloo about Tesco getting a shipment in today. So we bought some. Not sure if it’s what I wanted or not…
Thoughts appreciated 🙂